Friday, August 12, 2011
This morning, I am taking our summer intern to the airport. Michael has been here for the past nine weeks, and it's hard to believe how fast the summer has flown! It seems like yesterday when he arrived. He has been helping out with a variety of things around the farm, but his favorite activity has been milking the la mancha dairy goats. He arrived already knowing how to milk because he spent last summer on a farm milking sheep. His daily chores included taking care of the goats -- filling hay feeders and water buckets, mucking out stalls, and whatever else the goats needed. He also washed the sheep and llama fleeces and helped out in the garden from time to time.
When Margaret decided she wanted backyard chickens, he helped her build a movable chicken coop that I blogged about in Homegrown & Handmade, and he helped Mike build our newest turkey tractor, which I still need to blog about.
Talking to Michael gives me hope for the future as he is an agricultural student who is interested in organics! While he was here, I introduced him to the documentaries Fresh and Food Inc, as well as Michael Pollan books, The Stockman Grass Farmer, and Joel Salatin's farming philosophy. It has been a great nine weeks, and we are all sad to say good bye!
This is an especially challenging post to write because I'm trying to avoid turning it into my annual "freak out" post -- you know the one where I panic about how it's crunch time because we have so much left to do, and there is so little time left to do it before winter. You'll probably be reading that post in a week or two though. On Monday, the other Michael (my husband) goes back to work, and the following Monday, classes start for Jonathan and Katherine at the junior college.