- Using fireplace ashes in your garden is an interesting article, which is perfectly titled. You'll learn what's in ashes, when it's helpful in your garden, and when not to use it. Mike is headed out right now to spread ashes on our hayfield, and our wood stove will produce a lot more ashes over the winter.
- I've blogged about the Dervaes family in the past, but now there is a documentary film, HomeGrown, that shows you how they grow 6,000 pounds of produce on their 1/5 acre urban lot in Pasadena, CA.
- Here's a great story about a family that has a grassfed dairy in Iowa. The pictures of their beautiful Jersey cows in the pasture are stunning.
- Also in Iowa, they're researching how to use grass to control weeds in vineyards. Sounds weird, but it appears to be working better than mulch or cultivation!
- E. Coli Path Shows Flaws in Beef Inspection is the story of a commercial hamburger. Who could have imagined that a single hamburger patty could contain beef from three different states, as well as Uruguay? And how can anyone think that we can have any level of quality control on food like that?
- I came across Local Burger's website the other day, and if you live in Kansas, I'm jealous! I wish we had a restaurant like this near us!
Local Burger is leading the evolution of fast food with fresh, organic, local, and sustainable fare that is free of unnatural additives and preservatives. At Local Burger, we consider the special diet, the environment, the economy, animal welfare, and the health of everyone who eats our food.
Have you ever wondered what happens to all that fertilizer that's sprayed on cornfields in the Midwest? If you enjoyed King Corn, the documentary film about how corn is grown and how it's used in our food supply -- kind of like you enjoy a horror flick -- you might like to see what happens next. Ian and Curtis are back with Big River, a new documentary, which tells us the rest of the story on industrialized corn.