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In previous years, I would have only been starting seeds in my basement in March, but this year, I'm already weeding, watering, and harvesting!
Back in December, I first told you about our winter garden. We continued to enjoy fresh salad for a few more weeks after I wrote that post, but towards the end of December, I realized that I had not planted enough to last us all winter. However, because I wanted to know how this worked, I decided that I should leave everything in the garden rather than continuing to harvest. And I am excited to report that it worked great! The low tunnels even survived the Blizzard of 2011.
Earlier this week, I opened up the low tunnels to see how everything had survived. Salads greens were thriving.
But the most exciting thing was that the cole crops, which were only tiny transplants in September, were now quite large, and there was actually broccoli ready to harvest! My favorite thing about winter gardening is that there no pests! I've tried putting cole crops in the garden in spring and in fall, and the bugs just eats the poor things until the outer leaves look like lace. The broccoli, Brussels sprouts, and cabbages are absolutely pristine.
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5 comments:
That's really great to see that it worked so well. Congratulations! :)
How cool! And the thing is it WILL be better next year because of what you learned this year. Broccoli with no worms . . . ah, 'tis my dream!
How are plants watered in the tunnels if they are not opened regularly?
Depending upon how short your days get in winter, the plants stop growing and go into a state of extremely slow/no growth from about mid-November to mid-February, and they don't need to be watered. Mine were not watered from later November until mid-March.
I think we'll do tunnels next year. My spinach that was planted in October came up and was doing very well in March until the deer found it and chewed it to the ground!
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