Thursday, January 5, 2012

Rainbow Inca corn

We recently ground up the rainbow inca corn that we grew in the garden. We used some of it for cornbread, which was really delicious, and we used some of it for hominy grits, which was not so great. I think we probably should have soaked it before cooking because it didn't taste quite done, and we cooked it for half an hour. We also ate some as corn on the cob during the summer, and it was delicious fresh.


SkippyMom said...

It sure is pretty. Did the cornbread come out all colorful?

Deborah Niemann said...

No, the cornbread was somewhat gray, so it wasn't exactly pretty.

Donna OShaughnessy said...

spomsignSomething about holding a handful of corn that makes one feel rich isn't there? All the possibilities

Barb J. said...

Interesting. I always thought that rainbow colored corn was for decoration only, lol.


Related Posts with Thumbnails