|Chef Monika's créme brûlée|
Monika Sudakov of the Chestnut Street Inn will be our chef for both events. We are still debating the main course for the August dinner, but the June dinner will feature heritage Plymouth Rock chicken for the main course and créme brulee for dessert, made with our fresh eggs. The Plymouth Rock chicken is on the Slow Food Ark of Taste. Although it was quite popular a century ago, you can't buy it today in supermarkets, and in blind taste tests, most people agree that the flavor is superior to modern hybrid chickens.
In addition to dinner, guests will get a tour of the farm so they can see the garden where their dinner salad and vegetables were grown, and they'll get to see the new baby goats that are due to be born in late May.
Dress is casual, as we will be dining outside. Because GPS has trouble finding us, don't hesitate to contact us for directions, if this will be your first visit to the farm.
Click here or page down for tickets to the June 14 dinner. There are only 36 seats available, and rumor has it that farm dinners sell out rather quickly, so it's a good idea to buy your tickets soon.