"Goals" was one of the many topics covered in the six hour seminar, and although I am no stranger to goals, sometimes we need to be reminded to actually apply what we know! Even though something may be important, it may not get done because you don't have a goal. So, I've decided to set a goal of posting on here at least once a week. I'd spent so many years just posting as soon as something happened that I never thought I needed to set a goal to post on here. But as other things have taken over my life, I find that blogging on here gets pushed to the back burner.
I have a goal of posting on my Thrifty Homesteader blog three times a week, and I usually meet it. Because that is a "how to" kind of blog, I feel a commitment to produce information to help people learn to homestead or live a greener life. But, I've always looked at this blog as my homesteading journal, and feeling that no one really "needs" to read this stuff, it gets put off day after day. I suppose I think of this as my fun blog and Thrifty Homesteader as my work blog. Even if that is the case, I should still make a habit of blogging here regularly because we all need to remember to incorporate fun into our lives, right?
So, rather than thinking that I'm going to write lots of individual blog posts on all of the little things happening around the homestead, here are a few highlights. You see that rose up there? That was really taken on our farm two weeks ago! And the same bush is still blooming, even though we've had two nights with below freezing temperatures. There are currently three blooms on that bush!
I planted lettuce in August, so we now have lots of big, beautiful heads of lettuce!
And that means we can have lots of salad! I especially love an entirely homegrown and homemade Cobb salad made with our chicken, bacon, jack cheese, boiled eggs, and lettuce!
Here is a picture of the butter I made with the milk from our new Jersey cow, which we got in early October. I am still hoping to tell you how we got her because it's a funny story, but for now, you get to see the butter. We've also made yogurt and gouda with her milk so far. No verdict on the gouda yet because it has to age, but the yogurt was a lot thinner than my goat milk yogurt, which would be fine for smoothies, but when it comes to fresh eating, I prefer the goat milk yogurt.
We currently have the goats grazing around our house, so here's Lizzie! We do rotational grazing, and now is the end of the grazing season, so we're letting the goats have every last bit of greenery, including everything in our yard.
Next weekend I'm heading down to Texas for the Livestock Conservancy conference. If any of you are there, say hi!
So, there you have it ... what I've been up to the last few weeks and where I'm heading. And I now have a goal to post on here at least once a week. It may not be perfect, but it'll be something.