Katherine has been using our chevre (goat cheese) to make a lot of chocolate truffles lately. You won't believe how easy they are to make!
Simply mix together the following ingredients:
8 oz. goat cheese
8 oz. melted semi-sweet baker's chocolate
1/2 cup powdered sugar
Put it in the frig for a couple hours to firm.
Use a little scooper to make little truffle balls. If you want to dip them in chocolate, you need to stick them back in the frig to firm up some more, then dip them in melted chocolate. Katherine also drizzled melted white chocolate over the truffle in the photo.
Warning: Side effects may include moaning, gasping, eyes rolling back in the head, and/or declaration of undying love for the maker of the truffles. These side effects are only temporary.