tag:blogger.com,1999:blog-21054991.post785447894100834730..comments2023-11-02T05:18:38.925-05:00Comments on Antiquity Oaks: Mexican casserole with black beansDeborah Niemannhttp://www.blogger.com/profile/10754242197245805551noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21054991.post-37753832581015691202014-01-18T22:58:02.711-06:002014-01-18T22:58:02.711-06:00I realize I am behind on your posts, but I am catc...I realize I am behind on your posts, but I am catching up. I have a black bean recipe you might like. We have it with tacos or burritos. <br />In a medium pot:<br />3C cooked black beans,<br />1/2 C liquid (broth or wine or 1/2 and 1/2,<br />1/2 onion<br />2 TBL brown sugar.<br />salt and pepper to taste<br />Cook until onions are done and serve with a dollop of sour cream on the top. <br />rwngwacko2@aol.comGlendahttps://www.tincancooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-21054991.post-29008584790676891292009-10-14T07:22:40.956-05:002009-10-14T07:22:40.956-05:00This looks really good thanks for sharing!This looks really good thanks for sharing!Laryssa Herberthttps://www.blogger.com/profile/12364948532904322766noreply@blogger.comtag:blogger.com,1999:blog-21054991.post-19149505346835483712009-10-09T23:51:04.622-05:002009-10-09T23:51:04.622-05:00So simple! I bet my husband would love this. Ple...So simple! I bet my husband would love this. Please consider linking up to the carnival of Super Foods next Thursday at Kitchen Stewardship (beans count!). More details here: http://www.kitchenstewardship.com/2009/09/29/october-fest-carnival-of-super-foods-guidelines/<br />Thanks!!<br />KatieKatie @ Kitchen Stewardshiphttp://www.kitchenstewardship.comnoreply@blogger.com