Thursday, July 30, 2015
I know most people get chicks in the spring, but when I'm getting chicks for breeding purposes, I like getting them in late summer or early fall so that they can mature over the fall and winter and be ready to lay in early spring. Ultimately we get a lot more eggs the first year by doing it this way.
Yesterday we received a shipment of 26 Delaware chicks. (Yes, they were sent through the U.S. Postal Service. It usually works out fine because chicks don't need anything to eat or drink the first day or two after hatching.) They are one of my favorite breeds, and I'm going to have some fun crossing them with barred rocks and New Hampshires, which will be arriving in another month.
They're straight run, which means we have no idea what we have for cockerels and pullets. The pullets will grow up to be laying hens, and most of the cockerels will become chicken dinner around November and December. Since it will probably only be about 12 or 13 males, and we'll keep two for breeding that will only leave about 10 for dinner, which isn't enough to drive two hours to the processor, so Mike will butcher them as we need them over the winter.
We put them in an old water trough for the first week or so until we're sure they know where the water and feed are located, and they understand that being under the heat lamp keeps them warm. (That's why the pictures are pink; the heat lamp is red.)