Friday, October 14, 2011

What's up?

Although the massive garden harvest of summer is long gone, we are starting to eat mustard greens and Swiss chard from the winter garden, and my arugula and mache have sprouted. I need to transplant broccoli plants that I started in the basement a month ago, and I'm still waiting for lettuce to germinate, but I know it will. My one-year-old broccoli plants in the garden have been reinvigorated by this cool weather and are growing like weeds! Broccoli is an annual, but I wonder how long it will continue to produce if we keep cutting the tops off. We'll get low tunnels and row covers on everything before it gets too cold, so we'll be able to continue to harvest through the winter like last year.

And this is a picture of Milton (Shakespeare's brother). These are the only pictures I've taken in the past week. Someone wants to buy one of the boys, so I finally got a few photos to send her. She still couldn't decide which one she wants, so she's going to come see them in person in a couple of weeks. I'm keeping one for myself because Sherri is their mother, and if you've been around the blog long, you know I love Sherri. But I haven't been able to decide which one I want to keep, so I told the buyer that she can have her pick of the two.

I really hate the fact that I don't have time to post on here as much as I would like. Saturday (tomorrow) I have a book signing in Champaign, IL, and then I'm heading to Michigan for a week of speaking, book signings, and interviews, as well as the American Dairy Goat Association Conference. I'll post on the Homegrown and Handmade site about all of the exciting things I learn. Then I'll be heading to Wisconsin and Kansas and finally getting home again a week before Thanksgiving. Mike and the two-legged kids will be taking care of the farm and animals while I'm gone.

If you want to check out my complete schedule, click here. If you live in Michigan, Wisconsin, or Kansas, I hope you'll be able to make it to one of the events. I'd love to meet you! And if you're an XM or Sirius listener, I'm currently scheduled to be on Martha Stewart Radio Tuesday, Oct. 18, at 3 p.m. eastern time.



2 comments:

Robert Blackburn, Jr. said...

How do you prepare Swiss chard? We have a bunch but we don't know what to do with it.

See you in St. Louis (hopefully)!

Deborah @ Antiquity Oaks said...

Swiss chard is a lot like spinach. It makes a great quiche with feta cheese. We also steam it like spinach, and you can use it in stir fries!

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